Coastal Materials
Sandstone beige walls and weathered oak accents evoke the Australian coast. Matte, textured surfaces and subtle gradients add depth without feeling heavy.
55 Collins Street, Melbourne
Experience seasonal Australian cuisine in a communal dining setting, then stay for a friendly game of poker. Our open kitchen and chef's table set the stage for a memorable evening.
Atmosphere and Design
Dealer & Dining blends raw Australian coastal textures with industrial kitchen elements to create a space that feels both premium and relaxed. Weathered timber, stone, and steel define the room, while the open kitchen and chef's table act as natural focal points. Warm lighting and natural tones invite you to settle in for a long lunch or an evening that transitions from dinner to a friendly game of poker.
Sandstone beige walls and weathered oak accents evoke the Australian coast. Matte, textured surfaces and subtle gradients add depth without feeling heavy.
The open kitchen showcases chefs at work, adding energy and transparency. Steel and stone surfaces frame the chef's table seating, bringing you close to the action.
In the evenings, the space transforms into an offline poker and card lounge with physical poker tables. Communal seating, neutral chips, and cards create a relaxed social atmosphere.
Cuisine and Seasonal Menu
Our menu celebrates seasonal Australian produce with a focus on shared plates and communal dining. Locally sourced ingredients guide a menu that changes with the seasons, designed to be passed around the table and enjoyed together.
Tender octopus kissed by the grill, finished with native lemon myrtle and a bright citrus dressing.
Slow-roasted until falling apart, served with roasted root vegetables and a rich pan jus.
A crisp meringue shell topped with pepperberry cream, fresh berries, and toasted macadamia.
Chef's Table Experience
Sit at the chef's table and watch our chefs craft each dish in the open kitchen. It's an intimate, interactive dining experience limited to eight guests per sitting. You'll hear the stories behind the produce, see the techniques up close, and taste courses as they are finished. A seasonal tasting menu is available for those who want the full journey, while à la carte dishes can be ordered from the same front-row seat.
Communal Dining
Our communal tables encourage conversation and connection, making every meal a social event. Long shared tables are designed for groups and solo diners alike, fostering a friendly atmosphere that naturally carries over to the card lounge later in the evening.
Shared seating makes it easy to strike up a conversation with fellow diners.
Plates are designed to be passed, encouraging a relaxed, generous meal.
Arrive early, share a meal, and settle in before the poker tables are set.
Evening Transformation
As dinner service winds down, Dealer & Dining transforms into a social offline poker and card lounge. Physical poker tables are set up, and guests can enjoy friendly games with neutral chips. There is no money or betting involved — the focus is on social interaction, learning the game, and enjoying the atmosphere. Experienced dealers are available to guide beginners and keep the evening moving.
Testimonial
"The food was incredible, and the poker night was the perfect way to end the evening. It's a unique Melbourne experience."
FAQ
Yes, chef's table seats are limited and require advance booking. We recommend reserving at least a few days ahead for weekend sittings.
Absolutely, our poker nights are social and beginner-friendly. Dealers will explain the rules and help you feel comfortable at the table.
Yes, the card lounge is open to all guests in the evenings. You are welcome to join for drinks and a friendly game of poker without a dinner reservation.
Book Your Experience
Ready to experience the best of Melbourne dining and social poker? Book your table or reserve a seat at our next poker night.
You must be 18 years or older to enter this site.