Welcome to Our Open Kitchen

Step into the heart of Dealer & Dining, where the kitchen is not hidden behind walls but is part of the dining experience. Our open kitchen invites you to watch our chefs at work, creating dishes that celebrate Australian coastal produce.

The open kitchen design fosters transparency and connection between chefs and guests. The atmosphere is lively yet relaxed, with the sounds and aromas of cooking enhancing the meal.

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Rooted in Coastal Australia

Our menu is a love letter to the Australian coast, featuring fresh seafood, native ingredients, and a respect for seasonality. We source from local farmers and fishers to bring the best of Victoria to your plate. We prioritize sustainable and ethical sourcing, and the menu changes with the seasons to highlight peak produce.

Industrial Craft, Coastal Soul

The kitchen's design mirrors our food: raw, honest, and crafted with care. Exposed brick, steel counters, and timber accents create a space that feels both industrial and welcoming, much like a chef's table in a coastal warehouse. The open kitchen allows guests to see the craftsmanship firsthand, and the design encourages interaction between chefs and diners.

A Shared Table Mentality

Dining at Dealer & Dining is about community. Our communal tables and shared plates encourage conversation, much like the social atmosphere of our card lounge. Whether you're here for a meal or a hand of poker, you're part of the family. Communal dining is a core part of the experience, and the social aspect extends to the poker lounge.

"We cook with the same intensity as a high-stakes poker game—focused, precise, and always with a bit of daring."

Who Are the Chefs Behind Dealer & Dining?

Head chef Alex Morgan standing in the open kitchen

Head Chef: Alex Morgan

With over 15 years in Melbourne's top kitchens, Alex brings a passion for coastal cuisine and a love for the theatrical side of open-kitchen cooking. His calm leadership keeps the kitchen running like a well-shuffled deck. Trained in French technique, adapted to Australian ingredients, he enjoys the social aspect of the chef's table.

Sous chef Priya Patel smiling in the open kitchen

Sous Chef: Priya Patel

Priya's expertise in seafood and native Australian flavors adds depth to the menu. She thrives in the fast-paced environment of the open kitchen, where every dish is a chance to connect with guests. She specializes in sustainable seafood and leads the kitchen during poker evenings to ensure seamless service.

Pastry chef Liam Chen standing in the open kitchen

Pastry Chef: Liam Chen

Liam's desserts are a playful nod to the card lounge, with subtle motifs that delight without being overt. His precision and creativity make the sweet endings as memorable as a winning hand. He creates desserts inspired by the venue's dual identity and focuses on seasonal fruits and local dairy.

An Intimate Culinary Journey

The chef's table at Dealer & Dining is a front-row seat to the culinary action. Seated at a custom timber counter facing the open kitchen, you'll enjoy a multi-course tasting menu crafted by our chefs, with each dish explained as it's served. Limited to 8 guests per seating for an intimate experience, the experience includes wine pairings selected by our sommelier.

Features of the Chef's Table

  • A personalized menu based on dietary preferences.
  • Direct interaction with the chefs.
  • A complimentary digestif in the card lounge after the meal.
Guests seated at the chef's table watching chefs plate dishes

From Victoria's Coast and Farms

We work closely with a network of local farmers, fishers, and foragers to bring the freshest ingredients to your plate. Our menu evolves with the seasons, ensuring every dish reflects the best of what Victoria has to offer. Daily deliveries from Port Phillip Bay fishers and organic vegetables from Yarra Valley farms are central to our approach.

Our Suppliers

  • Port Phillip Bay Seafood Co.
  • Yarra Valley Organics
  • Mornington Peninsula Dairy

A Venue of Two Passions

At Dealer & Dining, the kitchen and the card lounge are two sides of the same coin. After a memorable meal, guests are invited to continue the evening in our atmospheric poker room, where the same spirit of craft and camaraderie prevails. The transition from dining to poker is designed to be seamless, and our kitchen offers small plates and drinks service during poker nights.

Experience the full Dealer & Dining evening: start with dinner at the chef's table, then move to the card lounge for a friendly game of poker. It's the perfect way to spend an evening in Melbourne.

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What Do Guests Say About the Kitchen?

"The chef's table was an incredible experience. Watching the kitchen work while enjoying each course was like being part of a well-orchestrated performance. And ending the night with a friendly poker game in the lounge made it unforgettable."

— Sarah L., Melbourne

"The food was exceptional, but what stood out was the atmosphere. The open kitchen and the card lounge create a unique blend of fine dining and social fun. It's now our go-to spot for special occasions."

— James T., Richmond

Ready to Join Us?

Whether you're craving a coastal-inspired meal or an evening of social poker, Dealer & Dining welcomes you. Reserve your spot at the chef's table or secure a seat at our poker tables for an unforgettable night.